Iibhokisi zokutya eziziiPhepha zizikhongozeli ezisekelwe kumaphepha{{0}ezenzelwe ukutya, ukuhanjiswa kokutya, ukutya okulungisiweyo, amashwamshwam, iimveliso zokubhaka kunye nezidlo. Inkcazo efanelekileyo ixhomekeke kuhlobo lokutya, ubungakanani besahlulo, ukuqina okufunekayo, i-oyile okanye ukubonakaliswa komswakama kunye neemeko zokuphatha.
Uluhlu lwemveliso lunokubonelelwa ngefomathi esemgangathweni okanye elungiselelwe abasasazi benkonzo yokutya, ababoneleli bevenkile yokutyela, abathengisi kunye nabathengi babucala-zeeleyibhile.
Iimpawu zeMveliso
Isicelo-Ulwakhiwo oluthile- Ubume bebhokisi kunye neenkcukacha zephepha zingakhethwa ngokomthwalo wokutya kunye nokusetyenziswa okujoliswe kuko.
Ulwakhiwo oluSongayo olungqongqo- Ukusonga,-phezulu kunye nokuzitshixa{2}}iifomati zixhasa ukuthathwa kunye nokuhanjiswa kwezicelo.
IiKhetho zeGrisi kunye nokufuma- Unyango lokuthintelwa lunokuchazwa kwi-oyile, i-saucy kunye nokufuma{1}}okuqulathe ukutya.
Imilinganiselo yesiko- Ubude, ububanzi, ukuphakama kunye namandla angaphakathi angaphuhliswa ukuze ahambelane nezahlulo ezithile.
Ushicilelo oluSiko- Umsebenzi wobugcisa unokubonelelwa ngophawu kunye nopakisho lwabucala{1}}lokupakishwa kweleyibheli.
I-Flexible Closure Designs- I-Tuck{1}}kwiiflephu, ukuvalwa kokutshixa kunye nezinye izakhiwo zinokuchazwa ngokweemfuno zokuphatha.
Eyodwa okanye Kaninzi{0}}Iifomathi zeCandelo- Ulungelelwaniso lwekhompatimenti lunokuphuhliswa apho ukwahlulwa kokutya kufuneka.
Thumela ngaphandle-Ukupakisha okuJongene- Ukupakishwa kweekhathoni kungacwangciswa ngokobuninzi beodolo kunye neemfuno zokuthumela.
IiNkcazo zeMveliso
|
Inkcazo |
Ukhetho oluqhelekileyo / olukhoyo |
|
Uhlobo lweMveliso |
Ibhokisi yoKutya yePhepha / Ibhokisi yokutya okuThathayo |
|
Izinto eziphathekayo |
Ukutya-ibakala lebhodi yephepha / kraft paperboard |
|
Ubunzima bePhepha obuqhelekileyo |
250–350 GSM; amanqaku anzima ngokuxhomekeke kwisicelo |
|
Umthamo Reference |
500 ml, 750 ml, 1,000 ml, 1,200 ml kunye nesiko |
|
Ulwakhiwo |
Ukusonga, {0}kaphezulu,{1}}ukutshixa okanye ufe ngokwezifiso{2}}ukusika |
|
Ubume |
Uxande, isikwere okanye isiko |
|
Iinketho Zomqobo |
I-PE, i-PLA, imanzi okanye i-uncoated, ngokuxhomekeke kwisicelo |
|
Ukushicilela |
Ukushicilelwa ngokwesiko ngokwemizobo evunyiweyo |
|
Ukuvala |
Faka{0} ngaphakathi, utshixe iflap okanye isiko |
|
Amacandelo |
Indawo enye okanye-ezininzi |
|
Ukwenza ngokwezifiso |
Ubungakanani, i-GSM, umthamo, isakhiwo, umqobo, ukuprinta kunye nokupakisha |
|
Ukupakishwa |
Ubuninzi bupakishwe kwiibhokisi zokuthumela ngaphandle |
|
Uhlobo lwe-odolo |
Ihoyilesi, iOEM kunye neleyibhile yabucala |
IsiKhokelo seSicelo
Izidlo ezithathwayo
Ukwakhiwa kweebhokisi ezifanelekileyo kufuneka kunikeze ukuqina okwaneleyo kwerayisi, i-noodle, i-pasta kunye nokutya okulungiselelwe. Uyilo lokuvala kufuneka luqwalaselwe xa ukutya kuya kuhanjiswa.
Ukutya okuthosiweyo
Iifries, inkukhu eqhotsiweyo, iibhega kunye neemveliso ezifanayo zinokuveza ukupakishwa kweoyile. Ukumelana negrisi kunye neemfuno zokungena komoya kufuneka zivavanywe ngokokutya kunye nexesha lokubamba.
Ukutya okuSaucy
Igravy, iisosi kunye nokunye ukutya okumanzi kufuna ingqalelo enkulu ekuxhathiseni ukufuma kunye nokuzinza kwesakhiwo. Inkcazo yesithintelo kufuneka ihambelane neyona nto ibonakalisa ulwelo.
Ukuhanjiswa kokutya
Ukupakishwa kokuhanjiswa kufuneka kumelane ne-stacking, ukunyakaza kunye nokuphathwa ngokuphindaphindiweyo. Ubukhulu bebhokisi, ukhuseleko lokuvala kunye namandla okwakhiwa kufuneka kuhlolwe kunye nomthwalo wokutya ocetywayo.
Indawo yokubhaka kunye neSnacks
Kwiimveliso ezomileyo, abathengi banokugxininisa ngakumbi kwimbonakalo, ukuqina, umgangatho wokushicilela kunye nokugcinwa okusebenzayo kunye nokupakisha.
Ubungakanani kunye noKhetho lwesakhono
Umthamo akufanele ukhethwe ngokuzimeleyo kwimilinganiselo yebhokisi. Umthamo ofanayo we-nominal unokuba nobude obuhlukeneyo, ububanzi kunye nobude bokudibanisa ngokuxhomekeke kwisakhiwo sebhokisi.
|
Umthamo |
Ukusetyenziswa okuqhelekileyo |
Isalathiso soShishino GSM |
|
500 ml |
I-snacks, izitya ezisecaleni, izidlo ezincinci |
250–300 GSM |
|
750 ml |
Irayisi, i-noodles, ipasta, isaladi |
270–320 GSM |
|
1,000 ml |
Izidlo ezigcweleyo |
270–350 GSM |
|
1,200 ml |
Iinxalenye ezinkulu kunye nokutya |
300–350 GSM |
|
Isiko |
Izahlulo zokutya ezithile |
Ngokusekelwe kwiinkcukacha ezivunyiweyo |
Ukwenza ngokwezifiso kunye ne-OEM
Uphuhliso oluqhelekileyo lunokubandakanya:
Ubude × ububanzi × ubude
Umthamo wangaphakathi
Uhlobo lwephepha kunye ne-GSM
Kraft okanye paperboard emhlophe
Unyango lomqobo
Ukusonga kunye nesakhiwo sokuvala
Ubumbeko lwekhompatimenti
Umsebenzi wokushicilela
Iifitsha ezikhethekileyo{{0}ezisikiweyo iimpawu
Ukupakisha ubumbeko
Isampula yebhokisi ekhoyo, i-dieline okanye umzobo wobugcisa unokusetyenziswa njengereferensi yokuqala yophuhliso olulungelelanisiweyo.
Imveliso kunye noMgangatho
Umthengisi useSelangor, eMalaysia, kufutshane neKlang Port. Ngokweprofayile yenkampani, ishishini lasekwa ngo-2023, linabasebenzi abangaphezu kwama-80 kwaye libonelela ngeemveliso zephepha, iimveliso zeplastiki kunye nokupakishwa kwiimarike zamazwe ngamazwe. I-United States ichongwa njengeyona marike iphambili yokuthumela ngaphandle.
Kwimiyalelo yorhwebo, ukucaciswa kwemveliso kunokusekwa phambi kokuveliswa. Iindawo zolawulo ezingundoqo ziquka:
- Imilinganiselo egqityiweyo
- Ubunzima bephepha
- Ukuchaneka kokusonga
- Ukuvala kufanelekile
- Indawo yoshicilelo kunye nenkangeleko
- Ukuchazwa komqobo
- Ukupakisha ubuninzi
Kwiimveliso ezilungiselelwe wena, iisampulu{0}}yangaphambili yemveliso ingasetyenziswa ukuqinisekisa ulwakhiwo kunye nenkangeleko phambi kwemveliso eninzi.
UkuPakisha kunye noLwazi lokuThumela ngaphandle
Iibhokisi ezigqityiweyo zipakishwe ngokuhambelana nokucwangciswa komyalelo ovunyiweyo. Ukucwangcisa ukuthunyelwa, abathengi kufuneka baqinisekise:
- Iiyunithi ngebhokisi
- Imilinganiselo yeekhathoni
- Ukusinda okushiyekile
- Ubunzima bokuqala
- Ubuninzi bebhokisi
- Umthamo wothutho oqikelelweyo
La manani axhasa ukucwangciswa kwendawo yokugcina iimpahla kunye{0}}nezibalo zokulayishwa kwee-odolo zamazwe ngamazwe.
FAQ
Umbuzo: Yiyiphi i-GSM endiyikhethayo kwibhokisi yokutya yephepha?
A: Ireferensi yoshishino eqhelekileyo imalunga ne-250–350 GSM. Ibakala elifanelekileyo lixhomekeke kwimilinganiselo yebhokisi, isakhiwo, ubunzima bokutya kunye nokuqina okufunekayo.
Umbuzo: Ngaba ibhokisi inokuphuhliswa ukusuka kwisampuli?
A: Ewe. Isampulu ekhoyo ekhoyo, i-dieline okanye umzobo unokubonelela ngereferensi ye-dimensional kunye nesakhiwo sophuhliso olulungelelanisiweyo.
Umbuzo: Yintoni endimele ndiyiqwalasele xa ndipakisha ukutya okunamafutha?
A: Izinto eziphambili ziyinkcazo yephepha, unyango lomqobo, ukushisa kokutya, ukubonakaliswa kweoli kunye nexesha elilindelekileyo lokubamba.
Umbuzo: Ngaba iibhokisi zinokuprintwa kunye nomsebenzi wethu wobugcisa?
A: Ewe. Umsebenzi wobugcisa wabathengi unokusetyenziselwa ukupakisha okuprintiweyo okulungiselelweyo, ngokuxhomekeke kwinkcazo yoshicilelo ekhethiweyo.
Umbuzo: Loluphi ulwazi olufunekayo phambi kokuba kwenziwe isampulu?
A: Imilinganiselo ekhethwayo, ukusetyenziswa kokutya, imfuno yezinto eziphathekayo, isakhiwo, umsebenzi wobugcisa kunye nazo naziphi na iimfuno zokuthintela kufuneka zibonelelwe apho zikhoyo.
Umbuzo: Zipakishwa njani iiodolo ezininzi?
A: Iibhokisi ezigqityiweyo zipakishwe kwiibhokisi zokuthumela ngaphandle. Iiyunithi zokugqibela ngekhathoni nganye kunye nemilinganiselo yeekhathoni zisekwe ngokwemveliso evunyiweyo kunye nokucwangciswa kweodolo.
Cela i-Quote yeBhokisi yokutya yePhepha
Thumela isicelo sakho sokutya, imilinganiselo yebhokisi, umthamo ofunekayo kunye noqikelelo lobungakanani bomyalelo wekowuteshini.
Ukuba unesampula esele ikhona, i-dieline okanye umzobo, yifake kunye nombuzo wakho ukuze isakhiwo esifunekayo kunye neenkcukacha zihlolwe ngokuchanekileyo.
Cela ikhowuti yeBhokisi yoKutya yePhepha kwivenkile yakho elandelayo, i-OEM okanye{0}}iodolo yokupakisha yabucala.
Iifayile ezishisayo: iibhokisi zokutya zephepha, abavelisi beebhokisi zokutya, ababoneleli, umzi-mveliso
